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    Start Over You searched for: Publication Year 2000 Remove constraint Publication Year: 2000 Subject Term credibility Remove constraint Subject Term: credibility Subject Term food Remove constraint Subject Term: food

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    1. Healthy eating message design: source credibility and value involvement as they impact perceived persuasiveness

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    2. The Belgian dioxin crisis of the summer of 1999: a case study in crisis communications and management

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    3. The future relationship between the media, the food industry and the consumer

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