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    Start Over You searched for: Publication Year 1999 Remove constraint Publication Year: 1999 Subject Term food safety Remove constraint Subject Term: food safety Subject Term public attitudes Remove constraint Subject Term: public attitudes Subject Term risk communication Remove constraint Subject Term: risk communication

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    2. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    4. Politics, policy, poisoning and food scares

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    5. Politics, policy, poisoning and food scares

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    6. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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    7. Understanding the consumer

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