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    Start Over You searched for: Publication Year 1999 Remove constraint Publication Year: 1999 Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    101. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    102. Why labeling?

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    104. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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