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    Start Over You searched for: Publication Year 1999 Remove constraint Publication Year: 1999 Subject Term consumers Remove constraint Subject Term: consumers Subject Term nutrition education Remove constraint Subject Term: nutrition education

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    2. Fit for the future: outcomes of a nutrition education program

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    3. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    5. Public perception issues in agricultural and environmental biotechnology

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    6. Setting the stage: understanding communication issues with foodborne pathogens

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    8. Use of food nutrition labels is associated with lower fat intake

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