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    2. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fein, Sara B. (author), Levy, Alan S. (author), Klontz, Karl C. (author), and Timbo, Babgaleh (author)
    Format:
    Journal article
    Publication Date:
    1995-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21913
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    58(8) : 927-930

    3. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Jennifer F. (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00570
    Notes:
    Pages 149-166 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development. Volume 6. JAI Press, Inc., Greenwich, Connecticut. 270 pages.