Chipman, H. (author / South Dakota State College, Agricultural Extension Service), Kendall, P. (author / Colorado State University), Auld, G. (author / Colorado State University), Slater, M. (author / Colorado State University), and Keefe, T. (author / Colorado State University)
Format:
Journal article
Publication Date:
1995
Published:
USA: The American Council on Consumer Interests
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09177
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09898
Notes:
NCR-90 Collection, From Document D09897, "Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1995". Page 6.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10341
Notes:
It is the Chapter 2 of Part One: Setting the Stage: Research Perspectives and Theoretical Models in the Book "Valuing Food Safety and Nutrition". This book is edited by Julie A. Caswell, and originally published by Westview Press, Boulder, Colorado, 1995
