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    13. Restaurant employees' perception of barriers to three food safety practices

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    15. An assessment of food safety knowledge and practices of catering employees

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    16. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    17. Extension under a political insurgency: gaining approval of Maoist rebels in Nepal

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    18. Blaming the dead: the ethics of accident investigation in wildland firefighting

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    19. Keeping it real: race, difference, and corporate ethics at Coca-Cola

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    20. Nothing fishy going on here: the ethics of openness, culture, and strategies

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