Jati, P.K. (author), Singh, Daulat (author), and Division of Extension and Training, U.P. Institute of Agricultural Science, Kanpur, India; Department of Extension, College of Agriculture, Bhubaneswar, India
Format:
Journal article
Publication Date:
1974-06
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05089
Ganeswar, S. (author), Satapathy, C. (author), and Department of Extension Education, College of Agriculture, Bhubaneswar, India; Department of Extension Education, College of Agriculture, Bhubaneswar, India
Format:
Journal article
Publication Date:
1974-05
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05088
Deva, A.K. (author), Jaiswal, N.K. (author), Roy, N.K. (author), and Social Science, Bihar Agricultural College, Sabour, India; SIET Institute, Hyderabad, India; Social Science, Bihar Agricultural College, Sabour, India
Format:
Journal article
Publication Date:
1974-04
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05081
Akhouri, M. M. P. (author), Singh, R. P. (author), and Department of Extension Education, Haryana Agricultural University, Hissar; Department of Extension Education, Haryana Agricultural University, Hissar
Format:
Journal article
Publication Date:
1974
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05160
Mody, Bella (author) and Shingi, Prakash M. (author)
Format:
Book
Publication Date:
1974-08
Published:
India: Centre for Management in Agriculture, Indian Institute of Management, Ahmedabad, India.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21627
Notes:
103 pages, The content of two Krishi-Darshan programmes was analyzed. From 50 to 62 percent of the televised information was already known to the farmers. Of the new items of information that the two telecasts presented, on the average, only 40 percent were learnt; the remaining 60 percent were unrecalled or lost.
