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    312. What science communication scholars think about training scientists to communicate

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    313. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    315. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    316. Will long term food desert consumers purchase fresh fruits and vegetables?

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    317. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    318. Wisconsin farmers use and understanding of broadcast market information

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    319. Women empowerment through access to information: the strategic roles of non-governmental organizations in Nigeria

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