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    Start Over Subject Term food safety Subject Term nutrition labeling Language English

    5. Consumer attitudes about the use of biotechnology in agriculture and food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
    Format:
    Research report
    Publication Date:
    1992-07
    Published:
    USA: North Carolina State University, Raleigh, NC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
    Notes:
    103 p.

    7. GMO labeling: threat or opportunity?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, P.W.B. (author / University of Saskatchewan, Canada) and Isaac, Grant (author / University of Saskatchewan, Canada)
    Format:
    Journal article
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10236
    Journal Title:
    AgBioForum
    Journal Title Details:
    1(1) : 25-30