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    3971. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

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    3973. Trust, perceived risk and attitudes toward food technologies

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    3975. Non-conventional technologies and impact on consumer behaviour

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    3977. The biotechnology communication paradox: experimental evidence and the need for a new strategy

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    3979. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

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