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    42. Genetically modified foods: "absurb" concern or welcome dialogue?

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    43. Genetically modified language: the discourse of arguments for GM crops and food

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    45. Getting the story, telling the story: the science of narrative, the narrative of science

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    46. Government, university and industry relations: the case of biotechnology in the Delhi Region

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    48. Guidelines for communicating the emerging science of dietary components for health: for journalists, health professionals and other communicators

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    49. Harvard in a huff

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    50. Herbal supplements: an analysis of the presentation of evidence about herbal remedies in three newspapers

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