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    3. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    4. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    5. A study of the comparative effectiveness of three communication channels used by a cooperative extension agent in teaching homemakers

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    6. A study of the effectiveness of teaching by television versus teaching by the use of an extension bulletin

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    7. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    8. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    9. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    10. America's eating habits

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