Hill, Steve (author / Communications Specialist, Department of Agricultural Communications, Texas A&M University)
Format:
Conference paper
Publication Date:
1993-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07007
Notes:
James F. Evans Collection, Mimeographed, 1993. 14 p. (Paper presented at the 1993 International Agricultural Communicators in Education conference; 1993 May 8-12; Miami, FL)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24675
Notes:
Pages 455-460 in Fedro S. Zazueta and Jiannong Xin (eds.), Computers in agriculture: proceedings of the 7th international conference on computers in agriculture, Orlando, Florida, October 26-30, 1998. St. Joseph, Michigan: American Society of Agricultural Engineers. 999 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09099
Notes:
1998 National Extension Technology Conference. June 14-17, 1998 . St. Louis, MO. 9 p. http://outreach.missouri.edu/netc98/manuscripts/rodriguez/index.html
Zazueta, Fedro S. (author), Beck, Howard (author), Xin, Jiannong (author), Halsey, Larry (author), and Fletcher, James (author)
Format:
Paper
Publication Date:
1998
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24673
Notes:
Pages 352-358 in Fedro S. Zazueta and Jiannong Xin (eds.), Computers in agriculture: proceedings of the 7th international conference on computers in agriculture, Orlando, Florida, October 26-30, 1998. St. Joseph, Michigan: American Society of Agricultural Engineers. 999 pages.
20 pages., Via online from the University of Illinois website., Authors' review provided an overview of the data sources, computational methods, and applications of text data in the food industry. Applications of text data analysis were illustrated with respect to food safety and food fraud surveillance, dietary pattern characterization, consumer-opinion mining, new-product development, food knowledge discovery, food supply-chain management, and online food systems.
