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    43. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    44. Information and technology transfer in agriculture: the role of the public and private sectors

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    45. Innovative partnerships? Creating the right conditions for mobile growth in Africa

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    46. Institutional aspects of environmental research and extension in Kenya

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    47. Institutions, national programs, and policy research

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    48. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

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    49. Introduction - Farmer First revisited: innovation for agricultural research and development

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    50. Joint analysis of the sustainability of a local SWC (soil and water conservation) technique in Burkina Faso

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