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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food Remove constraint Subject Term: food Language English Remove constraint Language: English

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    41. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    42. A matter of taste: the acceptance of genetically modified food

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    43. A new path forward for food brands losing trust

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    44. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    47. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    48. A test of differences in food demand among European consumers: a dynamic approach

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