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    12. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    13. Agriculture's social risks and directions

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    15. Agroecology and the emergence of a post covid-19 agriculture

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    16. An ecological approach to farming

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    17. And not a drop to drink! Perceived threats to clean drinking water

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    19. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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