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    2. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    3. Advancing animal agriculture: we're talking but what are they hearing?

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    4. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    5. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    7. Americans and GM food: knowledge, opinion and interest in 2004

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    8. An evaluation of the knowledge of, use of and attitude toward the educational services of the Cooperative Extension Service in one Illinois extension district

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    9. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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