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    12. Involvement, competencies, gender and food health information seeking

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hansen, Torben (author), Boye, Heidi (author), and Thomsen, Thyra Uth (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30530
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(4) : 387-402
    Notes:
    Via ProQuest. 1 page.

    13. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Lisa (author), Juric, Biljana (author), and Cornwell, T. Bettina (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21588
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    18(4-5) : 392+

    14. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Lassen, J. (author), Houghton, J.R. (author), Van Kleef, E. (author), Chryssochoidis, G. (author), Korzen-Bohr, S. (author), and Pfenning, U. (author)
    Format:
    Journal article
    Publication Date:
    2006-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27267
    Journal Title:
    Appetite
    Journal Title Details:
    47(1) : 46-63