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    2. Creating and promoting sustainable agriculture: the Milan protocol call to action

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    4. How the beef industry defused a fake news bomb

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    6. New data highlights rift between consumers' perceptions, science about food choice

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    8. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    9. The public R&D and productivity growth in Australia's broadacre agriculture: is there a link?

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