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    1. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    2. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    3. At home with "real Americans": communicating across the rural/urban and black/white divides in the 2008 presidential election

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    4. Barriers to open access to scientific information in Kenya, with particular reference to agricultural information

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    5. Communicate the art of agriculture to reach millions of people off the farm

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    6. Consumers' preferences for ethical values of organic food

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    9. Derived attitudinal farmer segments: a method for understanding and working with the diversity of Australian dairy farmers

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