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    3. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    4. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    5. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    7. Consumer responses to communication about food risk management

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    10. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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