Publication Year: 2002 / Subject Term: food and information needs / Language: English

Start Over Publication Year 2002 Subject Term food Subject Term information needs Language English

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13402
Notes:: 4 p., Chicago Tribune, Chicago, IL

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanogo, Diakalia (author) and Masters, William A. (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: Mali: Pergamon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18707
Journal Title:: Food Policy
Journal Title Details:: 27 (3) : 251-268

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brooks, Deborah Jordan (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17705
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 103-104

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grains Research and Development Corporation, Barton, ACT, Australia.
Format:: News release
Publication Date:: 2002-11-30
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24960
Notes:: 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

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