Search

    Search Results

    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Agriculture's social risks and directions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. And not a drop to drink! Perceived threats to clean drinking water

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. And not a drop to drink! Perceived threats to clean drinking water

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Bountiful harvest: technology, food safety and the environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>