1. Food with a purpose Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Healy, Bernadine (author) Format: Journal article Publication Date: 2006-02-13 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23587 Journal Title: US News and World Report Notes: 2 pages., Author says consumers have embraced functional foods (nutrigenomics), yet "most consumers are in the dark as to what they're buying." Urges more nutrition research and education.
