16 pages, Agricultural extension is one of the essential services that are offered by the South African Department of Agriculture, Land Reform, and Rural Development (DALRRD), to facilitate agricultural development in rural communities. The significance of agricultural extension is that it offers new knowledge to farmers and allows space for growth through various interventions such as agrarian transformation and improving livelihoods through the promotion of agriculture as a vehicle for ‘pro-poor’ economic growth. However, there is a concern that extension services are invisible in resource-restricted and previously marginalised rural communities. The study presented in this paper examined farmer’s experiences with extension practitioners and the impact of a lack of extension services on the development of impoverished rural communities. The researchers adopted a qualitative design wherein six focus group discussions were held to gather data from the farmers. Data were analyzed using ATLAS.ti22, a computer-assisted qualitative data analysis software (CAQDAS). Four themes of extension services that have a direct linkage to livelihood development, namely, the impact on rural livelihoods, production challenges, marketability, and economic impact, and the invisibility of extension services, were the central point of discussion.
13 Pages, This research was conducted to assess socio-economic factors influencing adoption of conservation agriculture in Moroto District of Uganda. The socio-economic factors, the level of conservation agriculture, and the constraints faced by the farmers were assessed. A cross-sectional research design was utilised to collect data from 80 farmers (adopters and non-adopters of conservation agriculture). Purposive random sampling was applied to select seven key informants in the two sub-counties of Katikekile and Nadunget, and four villages of Nakodet, Nakwanga, Napudes and Komare. Data were collected through personal observation, interviews, focus group discussions, and structured questionnaires. The Statistical Package for Social Sciences (SPSS) was used to generate descriptive and inferential statistics for quantitative data analysis. The binary probit model was used to determine the socio-economic factors influencing adoption of conservation agriculture. The findings indicate that there was a significant influence for gender (p<0.01), but a statistically significant influence for credit and extension services (p<0.05). Finally, the adoption rate of conservation agriculture is still low given the size of land dedicated to it by most farmers. Therefore, this study recommends that government and other institutions should strengthen the agricultural extension system, provide financial support and incentives, and sensitize farmers on conservation agriculture.
James F. Evans Collection, The current wind of change sweeping across in South Africa provides a unique opportunity for the new unified agricultural extension system in the country to be set up to address the needs of not only large (i.e., commercialized) farmers but also those of the numerous small (i.e., usually less commercialized) farmers, in a way that is effective, equitable and efficient. This article reviews experiences with agricultural extension during the last few decades both inside and outside Africa. Based on this review lessons are extracted that will be important to take into account in designing the appropriate agricultural extension system for South Africa. It is important for an effective agricultural extension service to have effective, interactive linkages with the other "actors" in the agricultural development process (i.e., not only farmers, but also researchers and planners). Some specific suggestions are given on how the unified agricultural extension system might be organized and implemented in the South African situation. While recognized that it is not necessarily the ideal solution, it is proposed that public agricultural extension funds should be primarily concentrated on the smaller less commercialized farmers, while the larger farmers should be primarily catered for by the private sector. (original)
