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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term research communication Remove constraint Subject Term: research communication Journal Title Science Communication Remove constraint Journal Title: Science Communication

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    3. Science communication and the rationality of public opinion formation

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    4. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    6. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    8. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    9. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    10. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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