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    Start Over Subject Term corn Subject Term food Journal Title Science Communication

    1. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McInerney, Claire (author), Bird, Nora (author), and Nucci, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22123
    Journal Title:
    Science Communication
    Journal Title Details:
    26(1) : 44-74

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