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    1. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

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    2. Expert and public perception of risk from biotechnology

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    3. GM Food and the Misperception of Risk Perception

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    4. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    6. The media and genetically modified foods: evidence in support of social amplification of risk

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