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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term public attitudes Remove constraint Subject Term: public attitudes Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science

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    1. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    2. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    3. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    4. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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