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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumers Remove constraint Subject Term: consumers Subject Term risk assessment Remove constraint Subject Term: risk assessment Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science

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    1. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    2. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    3. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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