1. Food labels as boundary objects: how consumers make sense of organic and functional foods Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Eden, Sally (author) Format: Journal article Publication Date: 2011 Published: UK Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802 Journal Title: Public Understanding of Science Journal Title Details: 20(2) : 179-184
