1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Heiss, Sarah N. (author) Format: Journal article Publication Date: 2011 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796 Journal Title: Public Understanding of Science Journal Title Details: 22(2) : 219-235
2. Food labels as boundary objects: how consumers make sense of organic and functional foods Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Eden, Sally (author) Format: Journal article Publication Date: 2011 Published: UK Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802 Journal Title: Public Understanding of Science Journal Title Details: 20(2) : 179-184
3. Foodborne microbial risks in the press: the framing of listeriosis in Canadian newspapers Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Gauthier, Elisabeth (author) Format: Journal article Publication Date: 2011 Published: Canada Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02797 Journal Title: Public Understanding of Science Journal Title Details: 20(2) : 270-286