23 Pgs., Information and Communication Technology is a potent force in the developing world for social, economic and educational transformation of individuals, agencies and institutions. This study examined the veritable roles of ICT in empowering rural women farmers in Rivers State. The specific objectives were to examine the demographic characteristics of the respondents, identify ICT devices in use by the respondents; information needs of the respondents, the roles of ICTs in rural women empowerment and constraints to the use of ICT devices by the respondents. Structured questionnaire was used to elicit information from respondents and oral interview where necessary. The respondents were 120 rural women farmers purposively selected from the farmers list obtained from the ADP (Agricultural Development Project) Office in the Area. The results indicate that 54.2% of the respondents are married, 57.5% with secondary education, 52.5% hold a farm size of 0.25 – 1 hectare of land. ICT devices in use include mobile phones, television, radio and other devices. They need information on inputs, prices, markets, produce demand, new practices and technologies. ICT play various roles in empowering the women such as offering entrepreneurial opportunity, breaking isolation, providing linkages to inputs and markets, assisting small and medium size business, reducing poverty, and illiteracy and improving income and savings of rural women. The problems affecting use of ICT devices include absence and erratic supply of electricity, lack of ICT skills, low level of awareness etc. Government should provide basic amenities to the rural dwellers to improve their socio-economic well-being.
12 pages., The primary purpose of the present study is to explore the level of information literacy among the farmers with regards to agriculture at the Jind district of Haryana state in India. Survey method with accidental sampling is used, and data were collected from a total number of 52 farmers who lived in the two selected villages by using a self-structured questionnaire. The demographic profile shows male dominancy on agriculture, and the majority of the farmers found literate. Their primary source of income is agriculture (86.54%), and 84.62% of them own the land of fewer than four acres. Rice, wheat, sorghum, cotton, and pearl millet are main crops that the farmers grow in their fields. Agriculture, education, and health are the main areas on which all the farmers need information, and TV & newspapers are found as the primary sources of acquiring the required information. The low price of crop production (M=4.87), lack of electricity in rural areas (M=4.85), and low level of literacy (M=4.73) are significant problems the farmers faced in information searching. However, there is a need to make the farmers aware of the public library and their importance and use, and Krishi Vigyan Kendra (KVK) and their utility.
19 pages., Information is an important factor in agricultural development. The study investigated farmers’ agricultural information needs and seeking behavior in the Southern Regional State of Ethiopia. A cross-sectional research design was employed and the study population included all household heads of the eight sampled villages in four administrative zones. A multi-stage sampling procedure was employed to obtain a sample of 320 farmers. Quantitative data were collected and research adopted descriptive statistics. The results revealed information on crop production technologies; information about diseases, pests and weather forecasts, and market information were identified as the top three most important types of agricultural information. Similarly, crop production technologies; animal husbandry technologies, and information about agricultural inputs were the information farmers seek frequently. Farmers use development agents as the first source of agricultural information. All of the respondents communicate with development agents face-to-face.
27 pages., The study on the information-seeking behavior of the agricultural community was undertaken in the attabira area of bargarh district of Odisha with objectives to study the different areas in which they require information frequently and determine the sources through which they rely on. It was found that most of the people are dependent upon agriculture in the attabira area. They started working at the age of 18. Most of the farmers (85.6%) of farmers opted for pooja seeds for cultivation. The study shows 7.36% of the respondents are facing difficulties in irrigation facilities. About 78.9% of the people are talking about MSP (Minimum support price). About 7.3% of farmers gathered information from social media, TV, Call centers, etc. It is observed that the highest numbers of people are talking from a nationalized bank. The farmers were getting information from various sources like TV media, print media, etc. The library plays a crucial role in the dissemination of knowledge. The farmer knowledge center was established where they could get their query solved. The knowledge centers need to provide the right information at the right time in a personal way. The result reveals that a large number of people of the attabira district are influenced by socio-economic variables.
15 pages., This study discusses about information needs and information-seeking behavior of farmers in Cengkong Village, Karawang, West Java, Indonesia. The purposes of this study are to identify information needs and information-seeking behavior of farmers in Cengkong Village. This research uses a qualitative approach with a case study method. The results show that the farmers in Cengkong Village able to identify and to express their information needs regarding to their activity. There are two kind of information needs: agricultural and non agricultural information needs. The result also shows that there are four type of information-seeking behaviors of farmers, including passive attention, passive search, active search, and ongoing search.
29 pages., The use of mobile phones among stakeholders in Ghana in communication agricultural-related information is gaining ground. The findings show that farmers in the Ho West District of Ghana are beginning to adhere to the dictates of technology to enhance information delivery for their farming activities. The study shows factors such as level of education, income levels have a direct correlation to the use of the technology. Despite these, it is still the case that mobile penetration into agricultural communication is receiving attention from farmers.
18 pages., The economic challenges in Nigeria make it to suffer from food insecurity which is due to low agricultural production and productivity. Specific initiatives by the Federal Government on pro-poor rural agricultural food growth to achieve SDGs to end hunger have been established. Similar structures have also been established in all the 36 States of the Federation and, in some cases, at Local Government Area level. The government is also with the support of the United Nations Development Programme (UNDP), and a wide array of stakeholders. Use of pro-poor rural agricultural food growth through rural public library services to achieve the goal 1 and goal 2 targets of SDGs (end poverty and hunger) is particularly the focus of this study. This paper submits that public libraries have a great role to play in the implementation of SDGs by using emerging technology, collaborating on capacity building and going into partnership with critical stakeholders to make information available to poor rural farmers. Hence, materials from the key partners of the government on information about production forecasts, increased agricultural productivity, soil composition, markets for different crops, dairy and poultry farming, farm mechanics, land use, preservation of soil, rainfall and cultivation of different types of crops, effective extension service delivery and feedback on situation for improved research and policy implementation on agriculture should be acquired by public libraries, organized, preserved and made available to rural poor to facilitate pro-poor rural agricultural food growth for the attainment of SDGs in Nigeria.
