25 pages., The study adopted survey research design. The population of the study consisted 1200 respondents comprising (staff of the Zamfara State Agricultural Development Project, FADAMA III Project, IFAD, Animal rearers and Farmers). Instruments of data collection used for the study were the questionnaire, interview and discussions. One thousand two hundred questionnaires were distributed to respondents and only 988 (82.2%) were dully returned and found usable. The results of the responses were interpreted using simple percentage and frequency tables. The findings of the study include, that 95% of Zamfara State population are farmers, Maru and Gusau Local Government Areas recorded the highest farmers’ population. It was also discovered that there was a high rate of awareness of climate change information in the State with Radio, Television, extension services as major sources of climate change information in the State. It was also discovered that farmers in the State utilize climate change information like taking decisions on what and when to plant, planting improved crop varieties among others. There is also the challenges of reduction in annual rainfall, deforestation, insect-pests attack, high temperature among others. Recommendations were made for intensified awareness campaign on climate change, increased budgetary allocation to the agricultural sector for more mitigation and adaptation capacity for the farmers.
18 pages., The economic challenges in Nigeria make it to suffer from food insecurity which is due to low agricultural production and productivity. Specific initiatives by the Federal Government on pro-poor rural agricultural food growth to achieve SDGs to end hunger have been established. Similar structures have also been established in all the 36 States of the Federation and, in some cases, at Local Government Area level. The government is also with the support of the United Nations Development Programme (UNDP), and a wide array of stakeholders. Use of pro-poor rural agricultural food growth through rural public library services to achieve the goal 1 and goal 2 targets of SDGs (end poverty and hunger) is particularly the focus of this study. This paper submits that public libraries have a great role to play in the implementation of SDGs by using emerging technology, collaborating on capacity building and going into partnership with critical stakeholders to make information available to poor rural farmers. Hence, materials from the key partners of the government on information about production forecasts, increased agricultural productivity, soil composition, markets for different crops, dairy and poultry farming, farm mechanics, land use, preservation of soil, rainfall and cultivation of different types of crops, effective extension service delivery and feedback on situation for improved research and policy implementation on agriculture should be acquired by public libraries, organized, preserved and made available to rural poor to facilitate pro-poor rural agricultural food growth for the attainment of SDGs in Nigeria.
