1. Review: The Food Section: Newspaper Women and the Culinary Community Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Greenwald, Marilyn (author) Format: Book review Publication Date: 2014 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05859 Journal Title: Journalism History Journal Title Details: 40(3) :199-200 Notes: Review of this book by Kimberly Wilmot Voss, published by Rowman and Littlefield, Lanham, Maryland. 2014. 243 pages. The book focuses on newspaper food sections from the mid-1940s until the mid-1970s.
