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    Start Over Subject Term consumers Subject Term decision making Subject Term information needs Journal Title Journal of the Science of Food and Agriculture

    1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pattara, Claudio (author), Russo, Carlo (author), Antrodicchia, Vittoria (author), and Cichelli, Angelo (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    International: Wiley Subscription Services, Inc., 1105 N Market St Wilmington DE 19801
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08205
    Journal Title:
    Journal of the Science of Food and Agriculture
    Journal Title Details:
    97 (2): 396-410

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