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    Start Over Subject Term nutrition information Subject Term nutrition labeling Journal Title Journal of the American Dietetic Association

    1. Fit for the future: outcomes of a nutrition education program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Camp, S. (author), Becker, P. (author), and Chapman-Novakofski, K. (author)
    Format:
    Journal article
    Publication Date:
    1999-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28610
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(9) Supplement
    Notes:
    Via online issue.

    3. Food label use and its relation to dietary intake among U.S. adults

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ollberding, Nicholas Jay (author), Wolf, Randi L. (author), and Contento, Isobel (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: American Dietetic Association, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02058
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    111 : S47-S51
    Notes:
    This article was reprinted from the August 2010 issue of the Journal (2010): 110 : 1233-1237).

    4. Food nutrition label use is associated with demographic, behavioral and psychosocial factors and dietary intake among African Americans in North Carolina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Galanko, Joseph A. (author)
    Format:
    Journal article
    Publication Date:
    2005-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28608
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(3)
    Notes:
    Via online issue.

    5. More effective nutrition label formats not necessarily preferred

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fein, Sara B. (author), Levy, Alan S. (author), and Schucker, Raymond E. (author)
    Format:
    Journal article
    Publication Date:
    1992-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02211
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    92(10): p 1230

    6. Nutrition and food industry professionals' opinions about the nutrition label and its components

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Heaseon (author), Kubena, Karen S. (author), Osborn, Lacye (author), and Padberg, Daniel I. (author)
    Format:
    Journal article
    Publication Date:
    1996-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02212
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    96(6) : p607

    7. Obstacles to nutrition labeling in restaurants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Almanza, Barbara A. (author), Nelson, Douglas (author), and Chai, Stella (author)
    Format:
    Journal article
    Publication Date:
    1997-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28611
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    97(2)
    Notes:
    Via online issue.

    9. Use of food nutrition labels is associated with lower fat intake

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kristal, Alan R. (author), Patterson, Ruth E. (author), and Neuhouser, Marian L. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15166
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(1) : 45-47

    10. Why eat at fast-food restaurants: reported reasons among frequent consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rydell, Sarah A. (author), Harnack, Lisa J. (author), Oakes, J. Michael (author), Story, Mary (author), Jeffery, Robert W. (author), and French, Simone A. (author)
    Format:
    Journal article
    Publication Date:
    2008-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07620
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    108 (12): 2066-2070