1. Consumer attitudes toward ethical food: evidence from social farming in Italy Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author) Format: Abstract Publication Date: 2009 Published: Italy Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212 Journal Title: Journal of Food Products Marketing Journal Title Details: 15(3) : 337-350
