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    32. Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

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    33. Local food vitality index: measuring consumer attitudes toward food system attributes

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    34. Louisiana strawberries: consumer preferences and retail advertising

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    36. Measuring the impact of advertising and promotion: single- or multiple-equation systems? A case study of the Washington apple industry

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    37. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    38. Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies

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    39. New insights into supermarket promotions via scanner data analysis: the case of milk

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