1. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ekanem, E. (author) and Mafuyai-Ekanem, M. (author) Format: Journal article Publication Date: 2004-03 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630 Journal Title: Journal of Food Distribution Research Journal Title Details: 35(1) : 65-70
2. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author) Format: Journal article Publication Date: 2004-07 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624 Journal Title: Journal of Food Distribution Research Journal Title Details: 35(2) : 2-13