1. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Onyango, Benjamin (author) Format: Journal article Publication Date: 2004-03 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626 Journal Title: Journal of Food Distribution Research Journal Title Details: 35(1) : 154-161