Search

    Search Results

    1. Development of a university undergraduate course sequence about the Extension system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Improving food safety knowledge through an online training program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>