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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Language English Remove constraint Language: English Journal Title Journal of Extension Remove constraint Journal Title: Journal of Extension

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    2. Development of Interactive Media Training Materials to Train Beef Packing Plant Workers in the Identification and Removal of Specified Risk Materials

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    3. User Perceptions of the University of Florida's On-line System for Continuing Educational Opportunities for Certified and Licensed Pesticide Applicators

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    4. Strengthening Agricultural Entrepreneurship: A Grant Writing Tool for Agricultural Producers

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    5. Communication Techniques for Initiating Discussion about Complex Value-Laden Issues

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    6. Assisting Wool Producers in Accessing an Emerging Global Market

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    7. Lost Rivers Grazing Academy: Building Sustainability in Livestock Production

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    8. Assessing Volunteers' Needs and Interests to Inform Curriculum Development in 4-H

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    10. Integrated Pest Management and Protection Practices by Limited Resource Farmers

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    11. The Producers' Stake in the Bioeconomy: A Survey of Oklahoma Producers' Knowledge and Willingness to Grow Dedicated Biofuel Crops

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    12. Improving the Chile Industry of New Mexico Through Industry, Agriculture Experiment Station, and Cooperative Extension Service Collaboration: A Case Study

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    13. Grassroots Conservation: Volunteers Contribute to Threatened and Endangered Species Projects and Foster a Supportive Public

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    14. An Examination of the Benefits, Preferred Training Delivery Modes, and Preferred Topics of 4-H Youth Development Volunteers

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    15. Preparing Youth Development Professionals to Be Successful: How Do the Needs of Extension/4-H Compare to Those of Other Organizations

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    16. The Use of Non-Point Source Pollution Self-Assessment for Greenhouse and Nursery Operators in California

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    17. Livestock Farmers' Use of Animal or Herd health Information Sources

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    18. Are Rural 4-Hers More Connected to Their Communities Than Their Non-4-H Counterparts?

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    21. Barriers to a Healthy Lifestyle: From Individuals to Public Policy - An Ecological Perspective

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    22. Evaluation of New Nutrition Education Curriculum and Factors Influencing Its Implementation

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    23. Meeting the Extension Needs of Women Farmers: A Perspective from Pennsylvania

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    24. Extension Educators' Perceptions of the Educational Needs of Women Farmers in Pennsylvania

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    25. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    26. Post-Course Evaluation of a Grape Management Short Course

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    28. Photos Can Inspire a Thousand Words: Photolanguage as a Qualitative Evaluation Method

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    29. Bringing the Environment into the English-as-a-Second-Language Classroom

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    30. Farm and Forest Fair Educates Fifth Graders about Natural Resource Issues

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    32. Who Attends the Extension Family Nutrition Program in a Rural State, and What Are the Preferences of Its Diverse Clientele?

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    33. Teaching Kids What to Eat Where They Eat: Developing and Pilot Testing the Nutrition Education in Foodservice Toolkit

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    34. Perceived Educational Value of Two Teaching Approaches for Improving Knowledge of Youth Leaders and Team Coaches

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    35. The Youth Farmstand: A Model Program for Workforce Preparedness, Lifeskills Education, and Economic Development

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    37. Crop-O-Rama: Exposing Youth to Educational and Career Opportunities in Agriculture

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    39. Pacific Northwest Pest Management Workgroup: Leveraging Partnerships Across Large Geographic Regions

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    40. A Methodology for Evaluating Transdisciplinary Collaborations with Diversity in Mind: An Example from the Green Community Development in an Indian Country Initiative

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    42. Extension, the Land-Grant Mission, and Civic Agriculture: Cultivating Change

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    44. Take Care of Your Health! An Extension Program to Prevent Diabetes

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    46. Using a BMP Auction as a Tool for the Implementation of Conservation Practices

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    47. Catalyzing Transformation: Conditions in Extension Educational Environments that Promote Change

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    48. Knowledge Levels Regarding the Concept of Community Food Security Among Florida Extension Agents

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    49. Agricultural and Natural Resources Awareness Programming: Barriers and Benefits as Perceived by County Extension Agents

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    50. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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