1. Consumers' decision-making and risk perceptions regarding foods produced with biotechnology Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Wohl, J. (author) Format: Journal article Publication Date: 1998 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25160 Journal Title: Journal of Consumer Policy Journal Title Details: 21(4) : 387-404
