Subject Term: food safety and attitudes / Journal Title: Journal of Applied Communications

1. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author) and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07423
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(2) : 28-42

2. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorham, Laura M. (author), Rumble, Joy N. (author), Pounds, Kacie L. (author), Lindsey, Angie B. (author), and Irani, Tracy (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07429
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(2) : 119-133
Notes:: Examines consumer decision making about eating Gulf seafood after the Deepwater Horizon (DWH) oil spill in 2010.

3. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author) and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 72-85

4. Public knowledge and trust of agricultural and natural resources organizations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Settle, Quisto (author), Rumble, Joy N. (author), McCarty, Keelee (author), and Ruth, Taylor K. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08983
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 86-98

5. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27743
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1/2) : 15-29

6. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resource, and Life and Human Sciences, Gainesville, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28003
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1-2) : 15-29
Notes:: Abstract posted at www.aceweb.org

7. Voter confidence in the agricultural industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Israel, Glenn D. (author), Irani, Tracy A. (author), and Kaufman, Eric K. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30479
Journal Title:: Journal of Applied Communications
Journal Title Details:: 92(1-2)
Notes:: Via online issue. 16 pages.

8. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Goodwin, Joy N. (author), and Chiarelli, Christy (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00007
Journal Title:: Journal of Applied Communications
Journal Title Details:: 95(3) : 21-33

9. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(3) : 45-56

10. Perceptions of global and domestic agricultural issues held by international agricultural journalists

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Telg, Ricky (author), Irani, Tracy (author), Roberts, Owen (author), and Kubitz, Laura (author)
Format:: Journal article
Publication Date:: 2013
Published:: International: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02180
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(4) : 77-95

11. Targeting Hispanic immigrants with food safety communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boone, Kristina (author), Penner, Karen (author), Johnson, Becky (author), Young, Audrey (author), and Lubbers, Charles (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21729
Journal Title:: Journal of Applied Communications
Journal Title Details:: 88(3) : 21-31

12. Farm broadcaster knowledge and beliefs of biotechnology and genetically modified organisms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doerfert, David L. (author), Akers, Cindy (author), Kistler, Mark J. (author), and Robertson, J. Tanner (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23765
Journal Title:: Journal of Applied Communications
Journal Title Details:: 89(4) : 55-68

13. Biotechnology : the future as viewed by land-grant university administrators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Clifton (author / Extension Editor, Agricultural Communications Center, University of Idaho, Moscow, ID)
Format:: Journal article
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06378
Journal Title:: Journal of Applied Communications
Journal Title Details:: 76 (1) : 19-23
Notes:: James F. Evans Collection, Research directors at American land-grant universities are optimistic regarding the future of agricultural biotechnology and expect the ongoing "biotechnology revolution" to benefit the public, including consumers and farmers. Unresolved public policy questions involving biotechnology do concern many of the research administrators who responded to an opinion poll, but the prevailing attitude appears to be on of confident expectation that solutions will in time emerge for all outstanding biotech problems. Asked about "biotechnology's ethical questions," a majority of the respondents that U.S. land-grant institutions are well equipped to deal with such questions. The respondents said biotechnology may pose environmental risks, but they did not expect biological catastrophes to occur. They said biotechnology could be used to foster low-input methods of agricultural production, and they were in favor of pursuing biotech research that might improve agriculture's sustainability. (original)

14. Metro news journalists critique food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vestal, Tom A. (author) and Briers, Gary E. (author)
Format:: Journal article
Publication Date:: 1999-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11036
Journal Title:: Journal of Applied Communications
Journal Title Details:: <83 (2): 22-35>

Bibleaves

1. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

2. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

3. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

4. Public knowledge and trust of agricultural and natural resources organizations

5. Selected consumers' evaluations of genetically modified food labels

6. Selected consumers' evaluations of genetically modified food labels

7. Voter confidence in the agricultural industry

8. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

9. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

10. Perceptions of global and domestic agricultural issues held by international agricultural journalists

11. Targeting Hispanic immigrants with food safety communications

12. Farm broadcaster knowledge and beliefs of biotechnology and genetically modified organisms

13. Biotechnology : the future as viewed by land-grant university administrators

14. Metro news journalists critique food biotechnology

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