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2. Consumers' Evaluations of Genetically Modified Food Messages
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Rumble, Joy N. (author), Ruth, Taylor K. (author), and University of Illinois at Urbana-Champaign The Ohio State University
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- United States: New Prairie Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10235
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 103(1)
- Notes:
- 20 pages., Via online journal., Consumers are concerned about the risks related to genetically modified (GM) food, and there is a need for agricultural communicators and educators to address those concerns. The purpose of this study was to explore Florida residents’ latitudes of acceptance, rejection, and noncommitment toward GM food messages. The findings from this study can be used to guide communication and education campaigns for GM food. An online survey was distributed to a non-probability sample of 500 Florida residents to fulfill the purpose of the study. The messages that most aligned with the respondents’ views toward GM food discussed how potential risks related to human health had not been adequately investigated and that GM food may be riskier to consume compared to traditional food. The messages that most opposed the respondents’ views were that GM food was safe for consumption and that it caused cancer in humans. People whose views most aligned with the message that GM food caused cancer in humans had the largest latitude of rejection, likely due to their extreme attitude, confirmation bias, and ego-involvement. The largest percentage of respondents accepted messages that aligned with their position but expressed noncommitment to messages that opposed their views. This lack of rejection and indication of alignment with messages related to potential risk and uncertainty indicated Florida consumers were unsure about the effects of GM food. Communicators and educators should acknowledge these concerns when delivering information about GM food to enhance the effectiveness of communication with consumers.
3. Selected consumers' evaluations of genetically modified food labels
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Miller, Jefferson D. (author) and Meyers, Courtney (author)
- Format:
- Journal article
- Publication Date:
- 2007
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27743
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 91(1/2) : 15-29
4. Selected consumers' evaluations of genetically modified food labels
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Miller, Jefferson D. (author) and Meyers, Courtney A. (author)
- Format:
- Journal article
- Publication Date:
- 2007
- Published:
- USA: Association for Communication Excellence in Agriculture, Natural Resource, and Life and Human Sciences, Gainesville, Florida.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28003
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 91(1-2) : 15-29
- Notes:
- Abstract posted at www.aceweb.org
5. Farm broadcaster knowledge and beliefs of biotechnology and genetically modified organisms
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Doerfert, David L. (author), Akers, Cindy (author), Kistler, Mark J. (author), and Robertson, J. Tanner (author)
- Format:
- Journal article
- Publication Date:
- 2005
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23765
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 89(4) : 55-68
6. Biotechnology : the future as viewed by land-grant university administrators
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Anderson, Clifton (author / Extension Editor, Agricultural Communications Center, University of Idaho, Moscow, ID)
- Format:
- Journal article
- Publication Date:
- 1992
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06378
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 76 (1) : 19-23
- Notes:
- James F. Evans Collection, Research directors at American land-grant universities are optimistic regarding the future of agricultural biotechnology and expect the ongoing "biotechnology revolution" to benefit the public, including consumers and farmers. Unresolved public policy questions involving biotechnology do concern many of the research administrators who responded to an opinion poll, but the prevailing attitude appears to be on of confident expectation that solutions will in time emerge for all outstanding biotech problems. Asked about "biotechnology's ethical questions," a majority of the respondents that U.S. land-grant institutions are well equipped to deal with such questions. The respondents said biotechnology may pose environmental risks, but they did not expect biological catastrophes to occur. They said biotechnology could be used to foster low-input methods of agricultural production, and they were in favor of pursuing biotech research that might improve agriculture's sustainability. (original)
7. Metro news journalists critique food biotechnology
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Vestal, Tom A. (author) and Briers, Gary E. (author)
- Format:
- Journal article
- Publication Date:
- 1999-04
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11036
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- <83 (2): 22-35>