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    1. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    2. A qualitative choice analysis of factors influencing post-CRP land use decisions

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    3. Adoption of site-specific information and variable rate technologies in cotton precision farming

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    4. Adoption of technology, management practices and production systems by U.S. beef cow-calf producers

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    5. Advertising and retail promotion of Washington apples in structural latent variable approach to promotion evaluation

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    6. An analysis of farmers' policy attitudes and preferences for free trade

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    7. An evaluation of crop forecast accuracy for corn and soybeans: USDA and private information agencies

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    8. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    12. Consumer response to point of purchase advertising for local brands

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    13. Covd-19’s impact on farmers market sales in the Washington, D.C., Area

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    14. Demographic and management factors affecting the adoption and perceived yield benefit of winter cover crops in the Southeast

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    15. Determinants of Kansas farmers' participation in on-farm research

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    18. Discovering niche markets: a comparison of consumer willingness to pay for local, organic, and GMO-free products

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    19. Does rice quality matter? understanding consumer preferences for rice in Nigeria

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    20. Economic and nutritional implications from changes in U.S. agricultural promotion efforts

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    21. Factors affecting adoption of improved maize seeds and use of inorganic fertilizer for maize production in the intermediate and lowland zones of Tanzania

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    23. Farm-level effects of adopting herbicide-tolerant soybeans in the U.S.A

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    24. Impact assessment of Bt corn adoption in the Philippines

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    26. Impacts of the adoption of genetically engineered crops on farm financial performance

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    27. On the estimation of advertising effects for branded products: an application to spaghetti sauces

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    28. Poisson count models to explain the adoption of agricultural and natural resource management technologies by small farmers in central American countries

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    29. Program participation behavior of nonindustrial forest landowners: a project analysis

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    31. Satisfaction evaluation of milk handlers by Southern U.S. dairy farmers

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    32. The adoption of best management practices by Louisiana dairy producers

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    33. The biggest bang for the buck: valuation of various components of a regional promotion campaign by participating restaurants

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    34. The determinants of beginning farm success

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    35. The impacts of food waste information on consumer preferences for blemished produce and implications for food retailers

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    36. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    37. US consumers’ online shopping behaviors and intentions during and after the covid-19 pandemic

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    38. Willingness to pay for broadband access by Kentucky farmers

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    39. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    40. Willingness-to-pay for calf health programs and certification agents

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