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    31. Satisfaction evaluation of milk handlers by Southern U.S. dairy farmers

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    32. The adoption of best management practices by Louisiana dairy producers

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    33. The biggest bang for the buck: valuation of various components of a regional promotion campaign by participating restaurants

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    34. The determinants of beginning farm success

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    35. The impacts of food waste information on consumer preferences for blemished produce and implications for food retailers

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    36. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    37. US consumers’ online shopping behaviors and intentions during and after the covid-19 pandemic

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    38. Willingness to pay for broadband access by Kentucky farmers

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    39. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    40. Willingness-to-pay for calf health programs and certification agents

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