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    41. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    42. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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    43. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    44. Media analysis on volatile markets' dynamics and adaptive behavior for the agri-food system

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    45. Motivations for sustainable consumption: the case study of vegetables

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    46. Moving towards sustainability in food chains: dealing with costs and benefits

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    47. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    48. Organic farming as a rural development factor in Poland- the role of good governance and local policies

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    49. Participation in agricultural extension and labor productivity: a case study of smallholder farmers in Ghana

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    50. Public images of dairy farms among urban dwellers in Bogota, Colombia

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